Course info

_{This qualification is tailored for chefs and cooks with supervisory or team-leading responsibilities in kitchens, who exercise independent judgment to address non-routine issues. It offers pathways for employment in various hospitality settings like restaurants, hotels, clubs, and cafes, or for entrepreneurship in these sectors. Adherence to Commonwealth and State or Territory laws, Australian standards, and industry codes of practice is essential when applying the skills learned in this qualification.}