This qualification is designed for experienced senior operators in the hospitality industry, possessing a blend of hospitality and managerial skills to oversee operations independently and make strategic decisions. It offers opportunities for employment as departmental or small business managers in various hospitality sectors such as restaurants, hotels, catering operations, clubs, and cafes. It allows for skill diversification and specialization in areas like accommodation services, cookery, food and beverage, and gaming.
- Teacher: MD Asaduzzaman